I am not a talented chef. My husband can walk into the kitchen, grab a bunch of ingredients and whip up some fabulous concoction. Me, not so much. However, I can follow a recipe, so with a bit of planning I can fake it rather well.
I love to browse through cook books looking for inspiration when I have a spot of free time. These are the books that I use time and time again. The recipes work and are delicious.
Julia Child's' Mastering the Art of French Cooking - the book that has taught me the most about cooking.
I especially love Delia Smith, but the soufflé recipes in Park Avenue Potluck are worth the price of the book for those alone. They are heavenly. A definite for when you want to impress!
I too am an Ina fan. Love her show and her cookbooks. I am not familiar with Delia. I'll hva to check her out.
ReplyDeleteI adore Barefoot Contessa. Her recipes are always spot on for me. Simple, classic, elegant...I love her style. Thanks for introducing Delia Smith - I am not familiar but will check her out!
ReplyDeleteAlso, I left you a little something on my blog. Check it out xooxxo
the barefoot contessa is marvelous and love the
ReplyDeleteothers, almost as well..
Oh I love Love the Barefoot Contessa and most everything I have made of her recipes have all turend out wonderfully.
ReplyDelete